Why Choose Our Grains?


Imagine being restricted to just plain “red” and “white”
wine and no grape varieties. No bold Cab Sav for that 
ridiculously flavourful rib eye. No Pinot Noir for that 
wonderful wild salmon. Just good ‘ol “red” or “white” wine. 
Kind of takes the fun out of it, doesn’t it? And it makes it 
a lot more challenging to deliver that killer taste experience 
your customers will rave about.


The same could be said for bread. Why restrict yourself
to just plain “white” and “brown” bread when so many 
wonderful organic BC grown ancient grain varieties like 
Emmer, Spelt, & Khorasan are available? 

All our grains are sourced from organic farms in beautiful 
BC. Our Millers then freshly stone mill all our ancient and 
heritage grains into fresh flour without adding conditioners 
or preservatives. Our Bakers then create a wide assortment
of bread and baked goods by hand from scratch using time
honoured recipes. The end result is a plethora of unique 
taste experiences that benefit local restaurants, local 
farmers and local craft producers while building a sustainable food system, right here at home in BC.

Looking to stand out from the crowd? Why not serve
your gourmet Grilled Cheese on organic BC grown 
Wholegrain Khorasan? Or sprinkle organic BC grown
croutons or cubes in your amazing French Onion soup.
Or dial up your charcuterie board with an assortment
of organic BC grown ancient and heritage grain breads. 
The days of just “white” and “brown” bread are over. A 
world of options awaits. Let the adventure begin!   

Ancient Grain Varieties